Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Ruby red in colour tending towards garnet with age. It is a

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Straw yellow in colour with green reflections. On the nose, it shows

‘Few vintages have expressed all the virtues of the Tuscan coast’s climate

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes for this Barbera are sourced from the sandier soils of