Italy

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Verdicchio. The wine reveals a deep note of cedar, both on

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes for this Barbera are sourced from the sandier soils of

Azienda Ampeleia Unlitro, Tuscany is a true expression of the wild Mediterranean coast

It’s a rare “evening vermouth” called Dopo Teatro on the wake of