Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Floral and fruity, very fine with nots of exotic fruits and white

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

Hold on tight because this wine may be produced from an impressive

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Straw yellow in colour with green reflections. On the nose, it shows

Fun and simple to drink, enriched with aromas of juicy red fruits

Gavi Palás is lively and fresh and thanks to a balanced acidity