Italy

A smooth wine with dark ripe fruits and a warming palate. Bright

From the moment the bottle is opened, the wine invites you in

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Hold on tight because this wine may be produced from an impressive

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

From the award-winning Cantina Tollo, one of the best co-operative wineries in

Floral and fruity, very fine with nots of exotic fruits and white

Straw yellow in colour with green reflections. On the nose, it shows

A vivid ruby red wine with aromas of blackberry, currant and blueberry