Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

A lovely organic wine with a pale straw colour, may have a

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Medium-bodied with citrus notes and layers of ripe pear, with a long

Fun and simple to drink, enriched with aromas of juicy red fruits

Cabernet Franc has been grown in Friuli for centuries. It should be