Italy

Cabernet Franc has been grown in Friuli for centuries. It should be

Ripasso was trademarked for many years by Masi (who are in the

The Poggio alle Nane Maremma Toscana DOC by Le Mortelle presents itself

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

The grapes for this Barbera are sourced from the sandier soils of

One of the most iconic names in wine. 

Ampeleia (from the Greek word for ‘vine’) is owned by Elisabetta Foradori

In the glass the Stella Rossa shows a bright purple-red. It has

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such