Italy

The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Fun and simple to drink, enriched with aromas of juicy red fruits

Cabernet Franc has been grown in Friuli for centuries. It should be

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

The Poggio alle Nane Maremma Toscana DOC by Le Mortelle presents itself

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Ampeleia (from the Greek word for ‘vine’) is owned by Elisabetta Foradori

One of the most iconic names in wine. 

Elegant and intense, with notes of fresh mature red fruit, such