Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Ruby red in colour tending towards garnet with age. It is a

The wine is ruby red with purple highlights. Grapey on the nose

One of the most iconic names in wine. 

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and