Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Sercial aged in French oak casks from 10 up to 14 years

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The vines at La Stoppa were worked organically from the early 90s

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

A Merseguera led blend with more than a passing resemblence to white

Deep and intense on the nose with perfumes of dried cherries and