Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

One of the best examples of the famous Moscato d'Asti! Aromas of

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

Sercial aged in French oak casks from 10 up to 14 years

Typically tawny red in colour with aromas of rose petals, raisins and

Wonderful rich dried fruit, enhanced by spiciness and set off by a