Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The vines at La Stoppa were worked organically from the early 90s

The history of the Pallavicini family, which has owned land in the

This Valpolicella from the hills of the Classico area is a

Deep and intense on the nose with perfumes of dried cherries and