Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

Sercial aged in French oak casks from 10 up to 14 years

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant