Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Golden color. Its nose is very open and develops on notes of

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

The wine is ruby red with purple highlights. Grapey on the nose

The wine has a straw-yellow colour, with an aroma that has a

Antichi Poderi Jerzu is a co-operative based in the small village of