Wine

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

From the moment the bottle is opened, the wine invites you in

Full of spice on the nose and palate, this wine has full

This wine has a deep ruby red colour with violet reflections. On

Bramble, raspberry, cassis, toasted oak and floral aromas. full-bodied, layered with black

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Iconic Californian Grape but this one is from Chile! Fruit driven style

From old, bush-trained vines grown in Sonoma County, this zinfandel is fresh

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout