Wine

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

The wine has a straw-yellow colour, with an aroma that has a

Golden color. Its nose is very open and develops on notes of