Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

If you like Vinho Verde or Albariño, then you must try Txomin

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

From the Tinta Negra Mole grape. A delicious

The wine is ruby red with purple highlights. Grapey on the nose

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

From a vineyard planted in the Saint-Julien-en-Saint-Alban area on the western side

Jaunjo Tallaetxe is a priest and shepherd who felt there was more

The grapes for this Barbera are sourced from the sandier soils of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout