Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

One of the best examples of the famous Moscato d'Asti! Aromas of

The wine is ruby red with purple highlights. Grapey on the nose

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The vineyards for this wine are grown on the lakeside of the

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A wild wine! Elegant, light-bodied and with great energy, it’s made from

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The