Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Hold on tight because this wine may be produced from an impressive

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A straw yellow wine with hints of green. Lightly perfumed with fresh

The wine is ruby red with purple highlights. Grapey on the nose

Floral and fruity, very fine with nots of exotic fruits and white

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes for this Barbera are sourced from the sandier soils of

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Fun and simple to drink, enriched with aromas of juicy red fruits