Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Gold green colour. Intense tropical fruit aroma. The palate is rich in

Complex aroma of tropical fruits, mineral and floral notes. Strong palate with

An intense tropical fruit aroma takes you to a tropical island on

The wine is ruby red with purple highlights. Grapey on the nose

This  bright fresh white from the Alentejo is what Portugal is all

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Fleshy white fruit is joined by toasty and buttery notes with some

Esporão Reserva Branco is a white wine made with the Antão Vaz

The Esporão Estate is one of the largest and oldest domains in