The Esporão Estate is one of the largest and oldest domains in the Alentejo region, lead by flying winemaker David Baverstock. The exceptional climatic conditions; good light, hot sun, humid Atlantic breezes from the Northwest, and the unique xistous and vulcanic soils, constitute the origins for the outstanding wines of Esporão.
A medium-bodied wine with aromas of fresh citrus and pears. Crunchy green apples and a touch of minerality on the palate.
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BodyMedium
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CountryPortugal
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RegionAlentejo
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Colour/StyleWhite
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Grape VarietyRoupeiro, Antão Vaz, Perrum
Description
The Esporão Estate is one of the largest and oldest domains in the Alentejo region, lead by flying winemaker David Baverstock. The exceptional climatic conditions; good light, hot sun, humid Atlantic breezes from the Northwest, and the unique xistous and vulcanic soils, constitute the origins for the outstanding wines of Esporão. A medium-bodied wine with aromas of fresh citrus and pears. Crunchy green apples and a touch of minerality on the palate.Details
| Food Pairing | Pasta Pork Shellfish Lean fish |
|---|---|
| ABV | 14% |
| Categories | Wine, Portugal, White Wine, Wines Under €20 |
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