Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Produced in the south of France in the Costières de Nîmes region

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Delish refreshing aperitif white. Perfect for drinking on it's own or

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

A nose of crushed gravel/chalky flint is countered with citrus and citrus

The wine is ruby red with purple highlights. Grapey on the nose

An aromatic and elegant crisp wine, with notes of tropical fruit, pineapple