Wine

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

100% Pecorino and an excellent introduction to the grape style. Stone fruit

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Crozes-Hermitage ‘Les Rousses’ is 100% Marsanne planted on fluvio-glacial alluvium soils, the vineyard

The grapes for this Barbera are sourced from the sandier soils of

Originating from a granitic and alluvial soil, the Marsanne has been grown

Fun and simple to drink, enriched with aromas of juicy red fruits

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It