Wine

Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is

Dark ruby with light edges. Medium intensity with aromas of small stone

On the nose, a very recognizable sauvignon blanc. Grassy, ​​slightly green tones

Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

The nose reflects the maturity of the grapes (acacia flower, candied lemon

The nose expresses black fruit aromas such as blackberry and fleshy cherry

Saint-Romain from Roisin Curley shows aromas

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Produced in very limited quantities, ANNONCE enjoys the same attention as the

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on