Wine

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Riesling Katzenthal is fermented dry and is grown on the granitic slopes

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Slightly nutty on the nose with a good bit of citrus coming

Leitz Out, riesling in a handy can! Delicately dry, crisp acidity, juicy

Produced in the south of France in the Costières de Nîmes region

Light lemon in color with green highlights, this wine is wonderfully aromatic

While the winemaking history of the Rolly and Gassmann families in Alsace

“Selida” meaning “small farmstead” in Old German is a tribute to the

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

Clean and crisp. Sublime minerality on nose and palate. Refreshing high acidity

A light golden colour and fine, vivacious bubbles, holding a promise of