Rare Whiskey

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Appearance:  very oily, light hay, honey Taste:  Cooked

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: Earthy barley with hint of freshly baked bread and melting

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Dingle Single Pot Still Batch 2 is a small batch release from

Made in the outstanding beauty of Dingle, Co. Kerry on Ireland’s South