Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick cut marmalade, butterscotch, and crystallised ginger.
Taste: Full on fruit and spice. Stroopwafels laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate.
Finish: Lively with an increasing sweetness. Ginger spice and honeyed dates come to fore.
Description
The sixth release comprises of malt whiskey that has been matured exclusively in Tawny Port Casks. This will be the first such release from Dingle. Bottled at 60.4% and non chill filtered. Fully matured exclusively in Tawny Port Casks, Batch 6 is a great example of the interaction between Single Malt spirit and Fortified wine. A whiskey with multiple layers of sweetness and a well-balanced depth of flavour.
Details
| Cocktail | Old Fashioned |
|---|---|
| ABV | 60.4% |
| Categories | Ireland, Rare Whiskey, Single Malt Whiskey, Dingle, Ireland |
Recommended Glass Pairing
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