Liqueurs, Bitters, and Aperitifs

Tia Maria is an exotic infusion of natural vanilla and the finest

Made with the same original secret recipe since 1824, the world famous

Amaretto di Saschira is a classic refined liqueur, with a velvety taste

 Angostura Orange Bitters can also be used in food and drink recipes

The original Cinzano vermouth which has been made from Italian red wine

A classic herb infused liqueur from Italy. Drank as an aperitif or

This amazing hazelnut liqueur is produced in the northen Italian region of

Tia Maria's original recipe was rediscovered in the 1950s by Dr. Kenneth

Luxardo Triplum is a classic triple sec from the Italian distiller. A

A tea coloured liqueur. With subtle flavours of spice. Used in a

Aperol is the perfect aperitif. Bright orange in colour, it has a

This grappa is obtained by distilling the marc resulting from the vinification