Description
Tia Maria was originally made in Jamaica using Jamaican Blue Mountain coffee beans and Jamaican chocolate. It was invented soon after World War II by Dr. Evans in Kingston, Jamaica and legend has it that he invited friends from the nearby Country Club to help select the best formula for the new liqueur.
Details
| Cocktail | Black Russian, White Russian |
|---|---|
| Categories | Liqueurs, Italy, Liqueurs, Bitters, and Aperitifs |
Recommended Glass Pairing
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