Tia Maria's original recipe was rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who took the liqueur into production and marketed it. TIA MARIA is an exotic infusion of natural vanilla and the finest, perfectly roasted fresh coffee. The whole is completed with a hint of Jamaican rum. The rich copper and golden amber tones blend into an enchanting bouquet and make Tia Maria an ideal mixed drink for exotic cocktails.
Description
Tia Maria's original recipe was rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who took the liqueur into production and marketed it. TIA MARIA is an exotic infusion of natural vanilla and the finest, perfectly roasted fresh coffee. The whole is completed with a hint of Jamaican rum. The rich copper and golden amber tones blend into an enchanting bouquet and make Tia Maria an ideal mixed drink for exotic cocktails.
Details
| Cocktail | Espresso Martini |
|---|---|
| ABV | 20 |
| Categories | Pending, Italy, Liqueurs, Bitters, and Aperitifs |
Recommended Glass Pairing
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