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Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.


Two brothers, Luigi and Silvio Barbieri, wanted to create a new, lighter aperitif unique to Padua. That drink was Aperol. The Barbieri Brothers launched Aperol at the 1919 Padua International Fair, which was a prominent trade event that also included a 'Campionara' – an exhibition devoted to food, travel and lifestyle.


Cocktail Aperol Spritz
ABV 11.00%
Categories Italy, Italy, Liqueurs, Bitters, and Aperitifs

Recommended Glass Pairing

  1. product photo
    Chef and Sommelier Martini Coupe

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