Liqueurs, Bitters, and Aperitifs

Tia Maria is an exotic infusion of natural vanilla and the finest

A classic herb infused liqueur from Italy. Drank as an aperitif or

The original Cinzano vermouth which has been made from Italian red wine

Amaretto di Saschira is a classic refined liqueur, with a velvety taste

This amazing hazelnut liqueur is produced in the northen Italian region of

Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one

Luxardo Triplum is a classic triple sec from the Italian distiller. A

Tia Maria's original recipe was rediscovered in the 1950s by Dr. Kenneth

A tea coloured liqueur. With subtle flavours of spice. Used in a

Patrón XO Café is an extraordinary blend of ultra-premium Patrón Silver tequila

Aperol is the perfect aperitif. Bright orange in colour, it has a

This grappa is obtained by distilling the marc resulting from the vinification