Ireland

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Appearance:  very oily, light hay, honey Taste:  Cooked

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: Earthy barley with hint of freshly baked bread and melting

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Dingle Vodka is all about purity. Crafted in small batches in a

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux