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A 100% heavy pot still whiskey with a high sherry ageing percentage

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

A gin made with fresh botanicals sourced from the mountains in Glendalough

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Appearance:  very oily, light hay, honey Taste:  Cooked

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Dingle Vodka is all about purity. Crafted in small batches in a

To make this very special, small-batch Gin the Glendalough Wild Gin recipe

In making Laphroaig, malted barley is dried over a peat fire. The

Nose: Earthy barley with hint of freshly baked bread and melting