Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pitti opens with an intense expression of black berries, ripe black fruits

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

"As with all our wines, we don’t use sulfur on the grapes

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes for this Barbera are sourced from the sandier soils of