Wine

Vibrant yellow colour, full of apricots, peaches and tropical fruits.

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Yves Cuilleron is a top end Condrieu producer so he knows how

The wine is ruby red with purple highlights. Grapey on the nose

Pale green with bright colour. Beautiful minerals notes on the nose with

Yalumba is one of the world's leading Viognier winemakers, and this fine

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine