Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This estate spreads across the best sites in AOC Arbois, Côtes du

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

100% Verdicchio. The wine reveals a deep note of cedar, both on

A nose of crushed gravel/chalky flint is countered with citrus and citrus

The wine is ruby red with purple highlights. Grapey on the nose

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

A high-flying Trousseau by the Rolet Domaine, ideal to accompany game meat

Gallina de Piel is an exciting winemaking project from David Seijas, the