Wines Under €30

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's

Vitor Claro began his career as a chef and that is how

The grapes for this Barbera are sourced from the sandier soils of

In the glass the Stella Rossa shows a bright purple-red. It has

Elegant and intense, with notes of fresh mature red fruit, such