Wines Under €30

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

What you’ll enjoy about this wine: An undeniably juicy Pinot Noir that

A gorgeous German Pinot Noir. Lovely silky tannins with red fruit, cherry

Ruby red in color with intense aromas of red fruits such as

Light to medium in body but intense in color, with an attractive

Light ruby red coloured pinot noir. On the palate a fresh fruit

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A delicious light red. Could be served slightly chilled, fresh red fruits