Wines Under €30

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Upon the first sip, the wine showcases a vibrant and well-defined palate

The grapes for this Barbera are sourced from the sandier soils of

Antichi Poderi Jerzu is a co-operative based in the small village of

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting