Wines Under €30

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Intense bright garnet-red color. Spicy, ‘garrigue’ and black fruit-scented nose On the

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Blackcurrant, liquorice

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Light ruby red coloured pinot noir. On the palate a fresh fruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Cadireta represents pure Chardonnay – other than for its having been raised

Cuvee Maurin is 100% Malbec, hand-harvested and aged in concrete tanks; with