Wines Under €30

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aromas of dried black fruits with note said of leather, spice and

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Expressive and classic Soave, white flower and green apple notes. Ripe fruit

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Ruby-red with a violet hue. The nose presents great character and is

Vitor Claro began his career as a chef and that is how

Straw yellow with golden highlights, on the nose it shows fresh notes

The grapes for this Barbera are sourced from the sandier soils of