Wines Under €30

From the moment the bottle is opened, the wine invites you in

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Ripasso was trademarked for many years by Masi (who are in the

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

The grapes for this Barbera are sourced from the sandier soils of

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico