Wines Under €30

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

A delicious light red. Could be served slightly chilled, fresh red fruits

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's

Vitor Claro began his career as a chef and that is how

Brilliant intense dark cherry red colour with a present viscosity. The nose