Vegan Wines

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Pale yellow in color with glints of green, the wine is intense

Jonty’s Ducks wines are slowly made with natural yeast, free of all

With a deep-purple color. The nose presents mostly red and blue fruit

The taste of the wine is rich, warm, thick, with an oily

A delicious viognier from the Colchagua Valley, bursting full of fruit. A

Ruby-red with a violet hue. The nose presents great character and is

The 30-year old vineyard “Pirovolikes" is planted with the grape variety Vilana

A blend of Grenache Blanc from Paarl/Swartland and Wellington, with a dash

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally

Volcánico Pais comes from very old vine (100 years and more) grown

The rare low-yield Plakoura vineyard is a premier cru slope at 500m