Description

Volcánico Pais comes from very old vine (100 years and more) grown on volcanic soil. Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally. it is fermented and aged in concrete vats, the extraction is very subtle. The skins are basket press. The wine is then aged in large wood vessels and after 14 months is bottled with a very coarse filtration. The delicate underbrush aromas of Itatas wild grass, red fruits and a little bit of cassis are aromas and flavours that characterize this wine. A fresh wine, delicate, marked by fine grain tannins that give a very unique structure and create a long lingering finish with a distinctive mineral character due to the volcanic soils where the old vines thrive.