Vegan Wines

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

“This fine Austrian grüner has more generosity than many, coming as it

' Luis Gutiérrez of the Wine Advocate

Jonty’s Ducks wines are slowly made with natural yeast, free of all

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Perfumed red and black berry fruits, with spice and white pepper on

A beautiful light pink color rosé wine with fresh fruit aromas and

Light golden yellow colour. Fine meadow herbs on the nose, delicate nuances

Marc Isart who was one of the founding members of the 'Comando

Ruby-red with a violet hue. The nose presents great character and is

This wine is straight from the sun-drenched shores of the Mediterranean. Its

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally