Vegan Wines

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

A Bright straw yellow color, on the nose a delicate note of

Hold on tight because this wine may be produced from an impressive

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Red fruit jam combined with notes of pepper and highlighted minerality.

100% Pinot Grigio. This wine has aromas of ripe peach and pear

A gorgeous complex wine. The 2014 vintage of this classic is already

Brilliant, clear, straw yellow with a golden shimmer. Delicate aromas of peach