Vegan Wines

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Ireland's first foray into Vermouth! This sweet, artesian vermouth is made with

Hold on tight because this wine may be produced from an impressive

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes

100% Pinot Grigio. This wine has aromas of ripe peach and pear

A Bright straw yellow color, on the nose a delicate note of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Red fruit jam combined with notes of pepper and highlighted minerality.

The Torrontés and Riesling grapes were grown on the Finca San Isidoro