Ireland's first foray into Vermouth! This sweet, artesian vermouth is made with locally foraged plants and herbs found along the Wild Atlantic Way. Wormwood, nutmeg, yarrow, and orris root are just some of the 21 different botanicals that are blended with carefully selected Spanish white wine and deep, rich handmade caramel. Serve well chilled or with a good tonic.
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BodyMedium
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CountryIreland
Description
Valentia Island Vermouth Ór has been made on Valentia Island since 2018 when Anna and Orla Snook O’Carroll began production, using 20 botanicals, such as gorse, from both the Kerry island and other parts of the country. Working originally from their kitchen, the couple has blended the botanicals and herbs with a Verdejo wine from the Rueda region of Spain (which is north-west of Madrid) to create a wonderful and wildly successful vermouth which feels both Irish and Italian. It is a gorgeous caramel colour and comes with a satisfying mix of bitter and sweet tastes you’d expect from a sophisticated vermouth.
Details
| ABV | 19% |
|---|---|
| Categories | Pending, Rest of World, Fortified Wine, Vegan Wines |
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