Red Wine

"La Caumette" by Domaine Lafage is an intense and complex red wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pitti opens with an intense expression of black berries, ripe black fruits

 taste it is fresh and mineral, with a deep flavour. It also

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A lighter and fresher style of Monastrell with notes of Sour cherry

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The Castaño family owns over 410 hectares of vineyards in the Yecla

Thanks to the use of delicate macerations and the discreet use of